Panjiri - Bal Krishna Janmashtami Special

Name: Panjiri - Bal Krishna Janmashtami Special
Total time: 600 s
Yield: Many
Cuisine: Indian
Ingredients: 1 cup whole coriander seeds; 1 cup mishri - crystal sugar; 4 tsp ghee; 3 tsp edible gum; 2 tsp saunf; 4 tsp grated dry coconut; 1 tsp ajwain - carrom seeds; 4 tsp dry ginger powder; 2 tsp black pepper; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 10 strands saffron; 2 tsp chopped almonds; 2 tsp chopped cashews; 1 tsp chopped pistachios; 2 tsp chopped rose petals

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#KJ #KrishnaJanmashtami
#Panjiri #BalKrishnaJanmashtamiSpecial
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #cookpadindia #cookpadenglish #Cooksnap
After the birth of Bal Krishna, Panjiri is distributing as a prasad to all devotees. It is very healthy and delicious.
🎊Happy Krishna Janmashtami 🎊

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

Many

1 cupwhole coriander seeds
1 cupmishri - crystal sugar
4 tspghee
3 tspedible gum
2 tspsaunf
4 tspgrated dry coconut
1 tspajwain - carrom seeds
4 tspdry ginger powder
2 tspblack pepper
1 tspcardamom powder
1/2 tspnutmeg powder
10 strandssaffron
2 tspchopped almonds
2 tspchopped cashews
1 tspchopped pistachios
2 tspchopped rose petals

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Steps

10 minutes

1

Keep ready all ingredients. Keep a pan on a low flame of stove. Add ghee, roast edible gum, and it will blow up. Transfer in a plate.
2

Now add carrom seeds. Roast it. Add dry coconut in leftover ghee in pan. Roast till colour changed. Transfer in a plate.
3

Roast coriander seeds, black pepper, and saunf. Now grind crystal sugar and make a smooth powder.
4

In the same jar, add fried gum and grind well. Add roasted coriander seeds, carrrom seeds, saunf, and black pepper. Grind well. Make powder.
5

Now add dry ginger powder, saffron, and cardamom and nutmeg powder.. Grind well.
6

Mix well. Transfer in a bowl. Add dryfruits and rose petals. Mix well. Panjiri is ready.

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Manisha Sampat @PURE_VEG_TREASURE

on August 25, 2024 11:24

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐