Knead a soft dough from flour, salt, 2 tsp oil and water.

Wash and cut chicken in small pieces and add in sauteed vegetables.

Add spices and salt and mix well.

Add water and cook on low heat till chicken cooked well.

Now add tomato sauce and schezwan sauce and mix well.

Make small size balls from dough and roll out like poori.

Keep stuffing mixture on poori and fold it in momo shape.

Heat oil in a skillet and deep fry these momos till crisp and golden brown.