Strawberry Jam Swirls with Ready Made Puff Pastry
These little jam swirls are the ultimate snack; they’re perfect as part of a brunch spread or a little afternoon treat.
Strawberry Jam Swirls with Ready Made Puff Pastry
These little jam swirls are the ultimate snack; they’re perfect as part of a brunch spread or a little afternoon treat.
Open in Cookpad AppSteps
- 1
Remove the pre made pastry from the fridge and leave to sit for roughly 10 minutes, meanwhile preheat your oven to 180*c Fan Oven/200*c/400*f/Gas Mark 6.
- 2
Remove the pastry from the packaging and cut into strips which are roughly 5 cm wide.
- 3
Add a generous layer of jam along the length of the pastry strips.
- 4
Roll the pastry into a swirl, starting from the top to the bottom.
- 5
Place this directly onto a pre lined baking tray.
- 6
Using a pastry brush, ‘brush’ a light layer of milk on to the jam swirls.
- 7
Place in the oven for roughly 20-25 minutes, or until risen and a nice golden brown.
- 8
Once removed from the oven, allow them to fully cool down.
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