Sattu Paratha

Name: Sattu Paratha
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup atta; 1/2 cup sattu atta; 2 tsp red chilli falkes; 2 tsp oregano; Salt to taste; Coriander leaves; 1 cup water; 5/6 tsp ghee

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Sattu Paratha
Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fiber, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 cupatta
1/2 cupsattu atta
2 tsp red chilli falkes
2 tsp oregano
Salt to taste
Coriander leaves
1 cup water
5/6 tsp ghee

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Steps

20 minutes

1

Take flour in a bowl and add salt, red chilli flakes, oregano, coriander leaves mix well
2

Add required amount of water and prepare soft dough
3

Take bowl add sattu atta, red chilli falkes, salt, coriander leaves, oregano mix well
4

Make balls out of the dough for making paranthas.
5

Roll out to make paranthas and fill a portion of sattu in the middle.
6

Enfold the filling properly and make flat balls for rolling it again.
7

Heat tawa and cook the paratha from both sides.
Apply a generous amount of ghee over both sides and cook until golden brown color.
8

Sattu paranthas are ready to serve hot with chutney, curd or achar.