Kekefia(plantain porridge)recipe

Name: Kekefia(plantain porridge)recipe
Cuisine: Nigerian
Ingredients: unripe plantain (4 fingers); crayfish 2 tbs(blended); 1 medium sized onions (diced); 4 medium sized fresh pepper (blended or diced); dry fish(1 big one); 2 knorr cubes; scent leaves (a handful); palm oil (half cup); 1/2 cup periwinkle (optional); salt(to taste)

Itodo Joy @cook_7361410

Kekefia(plantain porridge)recipe

Itodo Joy @cook_7361410

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Ingredients

unripe plantain (4 fingers)
crayfish 2 tbs(blended)
1medium sized onions (diced)
4medium sized fresh pepper (blended or diced)
dry fish(1 big one)
2knorr cubes
scent leaves (a handful)
palm oil (half cup)
1/2 cupperiwinkle (optional)
salt(to taste)

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Steps

1

Wash,peel and dice plantains in a bowl and set aside
2

In a medium sized pot,add water,enough to cook the plantain and allow to boil
3

Pour the diced plantain into the pot of boiling water,cook for like 10 mins
4

Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
5

Stir and then simmer under low heat for like 2 mins
6

It's ready to be served