Leftover Rice Pudding (GF, vegan)

Name: Leftover Rice Pudding (GF, vegan)
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: 4 cups overcooked rice; 1 can coconut milk; Pinch salt; 3-4 tablespoons honey or maple syrup; 1 tsp vanilla extract; 1 tsp (or to taste) cinnamon; Optional: 1 tsp cardamom; Blueberry jam; Fresh berries; Nigella seeds or sesame seeds; Toasted nuts

Genna @genlato_

Bristol

I tried to make sushi rice last night and mistakenly added too much water, so the rice ended up way too mushy. Thankfully there are several delicious ways to use overcooked rice, including this rice pudding I made for breakfast this morning. #zerowaste

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Ingredients

10 minutes

4 people

4 cupsovercooked rice
1 cancoconut milk
Pinchsalt
3-4 tablespoonshoney or maple syrup
1 tspvanilla extract
1 tsp(or to taste) cinnamon
Optional: 1 tsp cardamom
Toppings
Blueberry jam
Fresh berries
Nigella seeds or sesame seeds
Toasted nuts

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Steps

10 minutes

1

Add overcooked rice to a saucepan, add coconut milk, sweetener, vanilla extract.
2

Heat over medium heat, add salt and spices if using.
3

Heat the mixture until thickened about 5-7 minutes. Stir continuously to stop the rice from sticking to the bottom.
4

Taste and add sweetener or spices depending on your preference.
5

When thickened, transfer to a bowl and add desired toppings.

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Genna @genlato_

on August 31, 2024 17:00

Bristol

Hello! I’m Genna 👋 Born and raised in California, currently living in the UK 🇺🇸🇬🇧My home cooking is inspired by sustainable living, using whole food and high quality ingredientsn 🌱 I’ve recently started growing my own food in my garden, and I love learning about ethical and sustainable food systems! I enjoy both baking and cooking, and will always take on a challenge to adapt recipes to different dietary requirements or preferences.