Khurchan Burfi

Name: Khurchan Burfi
Total time: 1200 s
Yield: many
Cuisine: Indian
Ingredients: 200 grams semolina; 150 grams besan; 200 grams sugar; 1/2 tspoon cardamom powder; 2 table spoon dry fruits; 150 grams clarified butter

Pragati Hakim @cook_21873900

Mumbai

#gcs

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

many

200 gramssemolina
150 gramsbesan
200 grams sugar
1/2 tspoon cardamom powder
2 table spoon dry fruits
150 grams clarified butter

Saved

Steps

20 minutes

1

Take all the ingredients together
2

Heat a pan add ghee and besan.Roast till brown.Dry roast semolina.
3

Add semolina in roasted besan.Saute for five minutes till ghee separates. Keep aside.
4

Now in a pan add half cup water and sugar.Make one thread consistency syrup.Add cardamom powder.Add roasted semolina and besan mixture.Turn off the gas.
5

Stir continuously for two minutes.Once mixture thickens pour in greased tray.Spread evenly.Add dry fruits over it and press.
6

After an hour cut burfi into desired pieces.Kurchan burfi is ready for bappa's prasad.