E!'s Panang Curry with Chicken
E!'s Panang Curry with Chicken
Open in Cookpad AppSteps
- 1
In a large skillet, over medium-high heat, heat oil. Saute onions for 2 minute
- 2
Add carrots, saute for 2 minutes.
- 3
Add bell peppers, garlic and ginger and saute for 2 minutes more
- 4
Add curry paste and peanut butter and saute for 1 minute.
- 5
Add coconut milk. Stir well.
- 6
Add chicken, mixing well, to coat. Simmer for 10-15 minutes until sauce begins to thicken.
- 7
Stir in brown sugar, fish sauce, lime juice, and basil. Simmer for 5 minutes. Season with salt and pepper, to taste.
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VERMICELLI UPMA 😋 Semiya upma 😋
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