Tiffin sambar

Name: Tiffin sambar
Total time: 2100 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/4 cup moong dal; 2 onions; 2 tomatoes; 4 garlic cloves; 2 green chillies; 2 tbsp sambar powder; 1/2 tsp turmeric powder; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 dry red chillies; 1 string curry leaves; 1 tbsp salt; 2 tbsp chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#vr It goes well with all types of food like idli, dosa, appam, paniyaram..

Muniswari.G @muniswari_0205

Chennai

#vr It goes well with all types of food like idli, dosa, appam, paniyaram..

Saved

Ingredients

35 minutes

6 peoples

1/2 cuptoor dal
1/4 cupmoong dal
2onions
2tomatoes
4garlic cloves
2green chillies
2 tbspsambar powder
1/2 tspturmeric powder
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
2dry red chillies
1string curry leaves
1 tbspsalt
2 tbspchopped coriander leaves

Saved

Steps

35 minutes

1

Wash the dal well and add 1 onion, tomato, green chilli, garlic, sambar powder, turmeric powder and add required amount of water and boil it well..
2

After leaving the oil in the pan, add mustard seeds, cumin and dry chillies and saute well.. Add onions and curry leaves and saute well
3

Add boiled dal to it, pour required amount of water, mix well, add salt and let it boil for 2 minutes..
4

Finally sprinkle coriander leaves on it
5

Now the delicious tiffin sambar is ready.. It tastes very good when eaten with idli, dosa, appam, paniyaram, pongal..