Egg crepes or anda paratha

Name: Egg crepes or anda paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 eggs, divided; 1 1/2 cup milk; 2 cups whole wheat flour; 1 tbsp. cilantro, chopped; 1 tsp. chilli flakes; To taste, salt; To taste, pepper powder; 1/2 onion, chopped; 1 tsp. parsley flakes; As required, oil

Sarvat Hanif @sarvathanif

Canada

Egg crepes or Anda Paratha are a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. They are essentially thin pancakes made primarily from eggs, offering an alternative to traditional crepes or tortillas.

Egg crepes/Anda Paratha are not only easy to prepare but also allow for endless customization, making them a delightful addition to any meal.

Sarvat Hanif @sarvathanif

Canada

Egg crepes/Anda Paratha are not only easy to prepare but also allow for endless customization, making them a delightful addition to any meal.

Saved

Ingredients

20 minutes

4 servings

3-4eggs, divided
1 1/2 cupmilk
2 cupswhole wheat flour
1 tbsp.cilantro, chopped
1 tsp.chilli flakes
To taste, salt
To taste, pepper powder
1/2onion, chopped
1 tsp.parsley flakes
As required, oil

Saved

Steps

20 minutes

1

In a bowl crack 2 eggs and add the milk. Whisk to combine.
2

Add the flour, salt, pepper, cilantro, chilli flakes and mix to form a liquid dough
3

In another bowl whisk the remaining eggs with salt, pepper, parsley and onion. Set aside.
4

Heat a flat griddle (tawa) and grease lightly with oil.
5

Pour ¼ cup amount of the egg-flour mixture on to the tawa, swirling it to cover the bottom evenly. Cook for about 1-2 minutes, or until the edges start to lift and the crepe is set.
6

Apply oil and carefully flip the crepe using a spatula and cook for an additional 1 minute.
7

Pour a small amount of beaten egg over the crepe and spread evenly. Cook till egg is set.
8

Carefully flip and cook till egg is completely set.
9

Flip and roll the crep.
10

Remove from the skillet and repeat with the remaining egg-flour mixture.
Serve hot.