Steps
- 1
Take 1 cup of ghee. Heat ghee in a thick bottom vessel and add flour in it and stir continuously.
- 2
When the flour changes its colour and smells roasted add cardamom and nutmeg powder and saffron and mix well.
- 3
Turn off the gas and allow the mixture to cool. After it cools completely add powder sugar and mix well.
- 4
Then makes balls from it.
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