Wheat Flour Churma Ladoo Modak

Name: Wheat Flour Churma Ladoo Modak
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grms wheat flour; 50 grms semolina - sooji; 250 grms grated jaggery; 250 grms ghee; 150 ml lukewarm milk; 1 tsp cardamom powder; 2 tsp nutmeg powder; 4 tsp poppy seeds - khuskhus; 6 tsp grated dryfruits; 2 tsp raisins - kismis; 1/8 tsp salt; Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GCS #GaneshChaturthiSpecial
#WheatFlourChurmaLadooModak
#Ladoo #Modak #WheatFlour #Gud
#Semolina #Sooji #Jaggery #Ghee
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
🌺🐀Ganpati Bappa Morya 🐀🌺
🌺🐀Mangal Murti Morya 🐀🌺

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

6 servings

200 grmswheat flour
50 grmssemolina - sooji
250 grmsgrated jaggery
250 grmsghee
150 mllukewarm milk
1 tspcardamom powder
2 tspnutmeg powder
4 tsppoppy seeds - khuskhus
6 tspgrated dryfruits
2 tspraisins - kismis
1/8 tspsalt
Oil to fry

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Steps

45 minutes

1

In a mixing bowl, add salt, wheat flour, and semolina. Mix well. Add gradually lukewarm milk. Knead a dough. Make muthiya. Deep fry in oil on a low to medium flame of gas. Fry till turns golden brown.
2

Cool completely. Break randomly. Take a mixer jar, add in fried muthiyas in batches, and grind it.
3

Take a pan, add ghee and ladoo mixture. On a low to medium flame, roast it. Stir constantly.
4

Take one more pan, add jaggery. Stir continuously till jaggery melt completely, and liquid should be sticky. Don't overcook.
5

Now add roasted mixture releases aroma, at this point add dryfruits, kismis, cardamom and nutmeg powder. Mix well.
6

Add jaggery syrup. Stir constantly. Ladoo mixture will release ghee soon. Turn off gas. Transfer in a big plate. When cools a little bit. Try to make ladoo by pressing in palms and giving round shape, or you can use ladoo molds. If you wish, you can make modak by using modak mold. Coat in khuskhus - poppy seeds.
7

Make all ladoos or modaks. Naivaidhyam is ready to offer Ganpati Bappa. Enjoy prasad.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 09, 2024 17:26

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐