Shahi Kesariya Coconut Mawa Modak

Name: Shahi Kesariya Coconut Mawa Modak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 cup powdered sugar; 1 cup desiccated coconut; 1/2 cup milk; 1 tsp cardamom powder; 4 tsp saffron soaked water; 2 tsp ghee; 4 tsp chopped dryfruits; 2 drops saffron edible color; Some rose petals

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GCS #GaneshChaturthiSpecial #Modak
#ShahiKesariyaCoconutMawaModak
#Khoya #Mawa #CondensedMilk #Dryfruits #Ghee #Milk #Saffron
#CoconutPowder
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
🌺Ganpati Bappa Morya 🌺
🌺Mangal Murti Morya 🌺

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

1 cupmilk powder
1 cuppowdered sugar
1 cupdesiccated coconut
1/2 cupmilk
1 tspcardamom powder
4 tspsaffron soaked water
2 tspghee
4 tspchopped dryfruits
2 dropssaffron edible color
Some rose petals

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Steps

20 minutes

1

Take a bowl, put coconut powder, milk powder, and powdered sugar. Take a pan and add this all. Mix well. Now turn on gas, on a very low flame, mix well.
2

Add ghee and milk gradually. When thickens, add cardamom powder, dryfruits saffron water, and saffron color. Mix well. Add some rose petals. Turn off gas.
3

Coconut Mawa mixture is ready. Take a modak mold, fill modak mixture, and make modak.
4

Mind-blowing Shahi Kesariya Coconut Mawa Modak is ready to offer Ganpati Bappa. Enjoy prasad.

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Manisha Sampat @PURE_VEG_TREASURE

on September 09, 2024 18:08

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐