Boiled Egg Biryani

Name: Boiled Egg Biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 cup boiled rice; 1 tbsp Butter; 1 onion chopped; 1 tomato chopped; 1/4 cup chopped capsicum carrot; 1/4 boiled green pease; 1/4 cashew & almonds; 1/4 cup paneer cube; 1 spoon chopped Coriander; 2 green chili chopped; 4 cloves; 1 cinnanin stick; 2 bay leaf; 1 tsp cuminseeds; 1 tsp garammasala; 1 tsp redchili powder; 1 tsp biryani masala

Archana Agrawal @archanaagrawal

#ga24
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9_15 September
Boiled Egg Biryani is very tasty & healthy recipe for Lunch & dinner.

Archana Agrawal @archanaagrawal

#ga24
#France
#Group2
#boiledegg
9_15 September
Boiled Egg Biryani is very tasty & healthy recipe for Lunch & dinner.

Saved

Ingredients

30 min

2 servings

2boiled eggs
1 cupboiled rice
1 tbspButter
1onion chopped
1tomato chopped
1/4 cupchopped capsicum carrot
1/4boiled green pease
1/4cashew & almonds
1/4 cuppaneer cube
1 spoonchopped Coriander
2green chili chopped
4cloves
1cinnanin stick
2bay leaf
1 tspcuminseeds
1 tspgarammasala
1 tspredchili powder
1 tspbiryani masala

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Steps

30 min

1

Boil eggs in a pot with water.
Peel & cut into peices.
2

Heat a pan add butter add cumin seeds.crakle it. Add bay leaf cloves cinanim sticks.add all vegetable & fry.
3

Add boiled rice. add all spices.
Cover for 5 minutes.
4

Transfer into a plate.Put boiled eggs peices.Garnish chopped Coriander.
Serve hot egg biryani at Lunch & dinner.