Cucumber & Celery Yoghurt Salad

Name: Cucumber & Celery Yoghurt Salad
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 large Continental Cucumber *about 280g; 2 stalks Calery; 1/4 teaspoon Salt; Dill for topping *optional; 1/2 cup Unsweetened Greek Yoghurt; 1 pinch (1/8 teaspoon) Salt; 1/4 teaspoon Sugar *optional; 1 clove Garlic *grated; 1 tablespoon Olive Oil; 1-2 tablespoons chopped Dill; Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

This salad is identical to my ‘Cucumber & Avocado Yoghurt Salad’. I replaced Avocado with Celery, and altered the Salt. This salad is quick and easy to make, and it is a perfect side dish for BBQ.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

4 Servings

1large Continental Cucumber *about 280g
2 stalksCalery
1/4 teaspoonSalt
Dill for topping *optional
Yoghurt Sauce
1/2 cupUnsweetened Greek Yoghurt
1 pinch (1/8 teaspoon)Salt
1/4 teaspoonSugar *optional
1 cloveGarlic *grated
1 tablespoonOlive Oil
1-2 tablespoonschopped Dill
Black Pepper

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Steps

5 minutes

1

Cut Cucumber in half lengthways, cut diagonally into into 4-5mm thick slices. Cut Celery diagonally into into 4-5mm thick slices. Add Salt and combine, and set aside while you are making Yoghurt Sauce.
2

Combine all the Yoghurt Sauce ingredients in a small bowl.
3

Discard salty water from Cucumber and Celery if there is any. Add the Yoghurt Sauce to Cucumber and Celery, gently mix to combine, and serve immediately. *Note: I added extra Black Pepper and some Dill leaves on top.