Wash the turkey pieces thoroughly, then transfer into a pot, add salt, knorr chicken, grated ginger, chopped onions

Mix thoroughly, then steam on low heat for 5 minutes…

Now, add the chopped yam, enough water to cover, then cook for 15 minutes. They yam i used here was old yam and very though, hence the decision to cook along with the turkey from the start.

After 15 minutes, add the scotch bonnet, ground pepper, crayfish, black pepper. Taste for seasoning, adjust if necessary. Mix, then cook till both yam and turkey are soft.

Then add the scent leaves/basil leaves, simmer for 2 minutes..

All done!