Leek, Goat Cheese, and Honey Quiche

Name: Leek, Goat Cheese, and Honey Quiche
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 pie crust; 3 leeks; 3.5 oz goat cheese (about 100 grams); 1 tablespoon liquid honey; 1/2 onion; 2.5 oz smoked bacon pieces (about 75 grams); 2 eggs; 3/4 cup thick heavy cream (about 200 ml)

Anne-Marie T. @amarie42

Adapted from a Marmiton recipe, I added sautéed onions and bacon and shortened the leek cooking time. I forgot to note the spices I used—no need for much salt because of the bacon, but I definitely added pepper, and possibly curry or turmeric. The goat cheese and honey flavor is strong and delicious.

Anne-Marie T. @amarie42

Saved

Ingredients

40 minutes

Serves 6 servings

1pie crust
3leeks
3.5 ozgoat cheese (about 100 grams)
1 tablespoonliquid honey
1/2onion
2.5 ozsmoked bacon pieces (about 75 grams)
2eggs
3/4 cupthick heavy cream (about 200 ml)

Saved

Steps

40 minutes

1

Cook the leeks in the microwave for 5 minutes.
2

Sauté the onion and bacon in a little oil.
3

Let cool.
4

Roll out the pie crust in a tart pan and prick the bottom with a fork.
5

Whisk together the eggs and heavy cream. Season with pepper (and optional curry or turmeric).
6

Spread the goat cheese pieces over the crust, then add the leeks and onions mixture.
7

Pour the egg mixture over the filling.
8

Drizzle with liquid honey.
9

Bake for 30 minutes at 400°F (200°C).