Cauliflower and Chicken Curry:

Name: Cauliflower and Chicken Curry:
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 small chicken breasts (cut into cubes OR bite size pieces); 2 cups cauliflower florets about half a small cauliflower; 6 Tbsp vegetable or light olive oil; 1 onion thinly slice; 2 tsp ginger/garlic paste; 2 green chillies; 1 sprig curry leaf; 1 tsp ground cumin; 1 tsp ground coriander; salt to taste; 1 & 1/2 tsp red chilli powder; 1 tsp turmeric; 1/2 tsp red chilli flakes; 1 tsp garam masala powder; 2 tomatoes skin removed and pureed OR 1/2 cup chopped tinned tomato; Fresh coriander leaves for garnish

Lubna’s Kitchen @lubnaskitchen

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Ingredients

35-40 mins

4 servings

4small chicken breasts (cut into cubes OR bite size pieces)
2 cupscauliflower florets about half a small cauliflower
6 Tbspvegetable or light olive oil
1onion thinly slice
2 tspginger/garlic paste
2green chillies
1 sprigcurry leaf
1 tspground cumin
1 tspground coriander
salt to taste
1& 1/2 tsp red chilli powder
1 tspturmeric
1/2 tspred chilli flakes
1 tspgaram masala powder
2tomatoes skin removed and pureed OR 1/2 cup chopped tinned tomato
Fresh coriander leaves for garnish

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Steps

35-40 mins

1

Cut the chicken breasts into cubes. Cut the cauliflower into little florets then washed & drained.
2

Add oil to the pan and fry the onion until golden brown. Add the chilli and curry leaf and fry for a minute.
Add the ginger/garlic paste and fry for another minute.
3

Add the turmeric, salt,chilli powder,chilli flakes,cumin & coriander powder stir it then add tomatoes and mix well. Cook for 2 minutes. Add a few drops of water if required and cook until the tomatoes are cooked and the sauce thickens a little.
4

Add chicken and cook on high heat for about 3-4 minutes, just until everything heats through. Then add cauliflower mix well and continue fry about 2-3 more minutes add 1/3 cup of boiled water bring to the boil turn the heat low cover the pan with lid and cook till cauliflower tender or cook chicken & cauliflower cook well.
5

Sprinkle garam masala & Garnish with coriander. serve hot with Rice or Roti or naan.
6

✅Notes:
1. You can add coconut milk instead of the water
2. If you want a hot curry you can add more chilli powder.
3. You can use chicken on the bone if you wish.