Crispy Whole Green Gram dal and vegetable chila

Name: Crispy Whole Green Gram dal and vegetable chila
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Whole green gram dal(soaked overnight or 4-5 hours); 1 tbsp Rice; 1/2 inch ginger; 1/4 tsp Asafoetida; 1 Green chilli (chopped); 1 tsp Salt; 1/2 tsp Cumin; 1 Carrot (grated); 1/2 cup Spring onion(finely chopped); 1 Onion (finely chopped); 2 tbsp Butter for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#UK
#Green gram dal and Asafoetida
This whole Green gram chila is full of nutrients .I have made it with green gram dal,rice and vegetables.It helps in weight management also.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#UK
#Green gram dal and Asafoetida
This whole Green gram chila is full of nutrients .I have made it with green gram dal,rice and vegetables.It helps in weight management also.

Saved

Ingredients

20 min

3 people

1 cupWhole green gram dal(soaked overnight or 4-5 hours)
1 tbspRice
1/2 inchginger
1/4 tspAsafoetida
1Green chilli (chopped)
1 tspSalt
1/2 tspCumin
1Carrot (grated)
1/2 cupSpring onion(finely chopped)
1Onion (finely chopped)
2 tbspButter for shallow frying

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Steps

20 min

1

Grind green gram dal,rice, asafoetida,ginger and green chilli along with 1/2 cup water.
2

Add salt and adjust the consistency of the batter by adding water if required.
3

Heat tawa, grease it with butter,pour ladle full of the batter and spread evenly.
4

Sprinkle all the vegetables on it and press.Pour butter on the edges of the chila.Cook.it for 2-3 min.on medium heat until golden brown.
5

Flip it over and cook it on the other side of the chila.
6

Your power packed crispy chila is ready to serve.Enjoy it with chutney of your choice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 19, 2024 16:04

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.