Tasty Ratlami Sev

Name: Tasty Ratlami Sev
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 tbsp black pepper; 1 tbsp cloves; 1 tbsp fennel seeds(variyali); 1 tsp dry red chilli seeds; 1 tsp black salt(sanchad); 1 tsp soonth powder; 1/2 tsp aesofoetida (hing); 1 tsp garam masala; 250 gms besan(3 cups) sieved; 1/2-3/4 tsp salt; 1/4 tsp haldi; 1/4 tsp soda; 1 tsp lemon juice; 1/2 cup water; 1/2 cup oil

Bina Anjaria @bina_anjaria_123

A crunchy and spicy Indian snack, best served with tea.
This sev serves as a tasty topping for poha, chat etc.

Bina Anjaria @bina_anjaria_123

A crunchy and spicy Indian snack, best served with tea.
This sev serves as a tasty topping for poha, chat etc.

Saved

Ingredients

45 minutes

6-8 servings

For Ratlami Sev Special Masala:
1 tbspblack pepper
1 tbspcloves
1 tbspfennel seeds(variyali)
1 tspdry red chilli seeds
1 tspblack salt(sanchad)
1 tspsoonth powder
1/2 tspaesofoetida (hing)
1 tspgaram masala
For Ratlami Sev Dough:
250 gmsbesan(3 cups) sieved
1/2-3/4 tspsalt
1/4 tsphaldi
1/4 tspsoda
1 tsplemon juice
For Kneading Mixture:
1/2 cupwater
1/2 cupoil

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Steps

45 minutes

1

For Ratlami Sev Special Masala:
First, take pepper, cloves, fennel seeds and chilli seeds in mixer jar and crush as finely as possible. Mix in sanchalit, hing, garam masala, soonth and churn again. Sieve this masala ro get a fine, smooth,spicy masala. Sieve the besan twice and keep ready.
2

For the Kneading Mixture:
Churn 1/2 cup oil and 1/2 cup water in mixer to form a frothy white mixture. Transfer it to a big plate.
3

Mix in salt, haldi, soda and lemon juice. Mix. Add in the Special Masala and mix.
4

Mix. Add in sieved besan in batches and mix with a spoon or spatula.
5

Press and mix in all the besan to form a sticky dough. Now sprinlke 2 tsp of water and knead the dough well for 2 minutes. Again sprinkle little water and continue to knead well until the dough becomes smooth and nonsticky.
6

Now bring all dough together and smoothen it with little oil. Make a cylinder of the dough and put it into a greased sev machine, keeping a big holed sev Or ghathiya jaali. Make sev in medium hot oil.
7

Fry on medium gas. Turn and fry the other side also. When the bubbles subside, it's done. Do not over fry, else colour will darken. Keep the sev on an absorbent paper.
8

Fry all the sev similarly. Cool and store in an airtight box. Enjoy delicious spicy Ratlami Sev with family and friends.
Happy Cooking!!