Garlic Chutney Mushroom

Name: Garlic Chutney Mushroom
Total time: 420 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 pack mushroom washed and cut into 1/4; 1 tsp Garlic chutney; 1/2 tsp Salt; 1 tbsp spring onion chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#mushroom

I like simple recipes and this recipe is one of that. Though I say no oil in this recipe, I must say that I added oil, while making garlic chutney. I prepared Garlic chutney with garlic and soaked red kashmiri chillies only. I used 1 tsn of this chutney. Other than these, I didn't use anything and it comes always so well. I'm really proud of this recipe.

#ga24
#mushroom

Darshana Patel @Darshana

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Ingredients

5-7 minutes

1-2 servings

1 packmushroom washed and cut into 1/4
1 tspGarlic chutney
1/2 tspSalt
1 tbspspring onion chopped

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Steps

5-7 minutes

1

Wash and cut mushroom. In the pan, add garlic chutney. Add 1 or 2 tbsp water. Roast garlic chutney in that. Add mushroom. Continue to cook on low flame. Once mushroom is cooked, add salt.
2

Add spring onion and mix it well. Serve hot.

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Darshana Patel @Darshana

on October 14, 2024 12:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me