Pumpkin Soup with Roasted Vegetables

Name: Pumpkin Soup with Roasted Vegetables
Total time: 3600 s
Yield: 5+
Cuisine: British
Ingredients: 2 kg pumpkin 🎃; 2 sweet pepper 🫑; 2 white onion 🧅; 2 carrots 🥕; 3 tomatoes 🍅; 1 litr broth (any); 250 ml heavy cream; to taste salt, ground pepper; 1 tsp dry garlic 🧄

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

Incredibly aromatic, thick, warming soup. The whole point is that the vegetables for the soup are not boiled, but baked in the oven. There are no spices or many seasonings. Clear, rich taste.
Prepare any broth in advance. I have from beef.
#GlobalApron

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

1 hr

2 kgpumpkin 🎃
2sweet pepper 🫑
2white onion 🧅
2carrots 🥕
3tomatoes 🍅
1litr broth (any)
250 mlheavy cream
to taste salt, ground pepper
1 tspdry garlic 🧄

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Steps

1 hr

1

Prepare the vegetables. Cut into large pieces, place on a baking sheet. Add a little salt. Bake in an oven preheated to 200 degrees for about 40 minutes.
2

After the vegetables have become soft, peel the pumpkin, pepper and tomatoes. Cut into small pieces and place in a saucepan.
3

Blend the vegetables into a puree, adding the broth. Add the remaining broth. Mix well. Try. Add salt to taste, a little ground pepper mix and dry garlic.
4

Bring the soup to a boil, pour in the cream. Stir. Heat for two minutes and remove the soup from the heat.
5

Serve the soup hot or chilled, sprinkled with pumpkin seeds.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on October 29, 2024 08:41

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)