Dal Soya sabji

Name: Dal Soya sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1/2 cup gram dal; 1 tbsp oil; 1 chopped onion; 1 tbsp coconut powder; 1/2 tbsp red chill powder; 1/4 tbsp mustard; 1/2 tbsp red chill powder; 1/4 tbsp turmeric powder; 1/4 tbsp cumin powder; 1/4 tbsp salt; 2 tbsp coriander leaves; 1/4 tbsp garam masala; 1/2 tbsp lemon juice; 1/2 tbsp garlic paste

Shobha Deshmukh @GZ4447

#ga24 soyachunk and graham dal sabji .

Shobha Deshmukh @GZ4447

#ga24 soyachunk and graham dal sabji .

Saved

Ingredients

20 minutes

2 people

1 cupsoya chunks
1/2 cupgram dal
1 tbspoil
1chopped onion
1 tbsp coconut powder
1/2 tbspred chill powder
1/4 tbspmustard
1/2 tbspred chill powder
1/4 tbspturmeric powder
1/4 tbsp cumin powder
1/4 tbspsalt
2 tbspcoriander leaves
1/4 tbspgaram masala
1/2 tbsplemon juice
1/2 tbspgarlic paste

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Steps

20 minutes

1

“First, wash and soak the dal and soya chunks for ten minutes. Then, squeeze out the excess water from the soya chunks. Heat a Kadhai, add oil and mustard seeds, and let them splutter. Add the onions and garlic paste, and sauté until golden
2

Then add coconut powder and red chilli powder and stir it well. Next add soaked gram dal add some water,cook for two minutes.finely add soaked soya chunks.and cook for another five minutes.
3

Add all spices and salt and cooked it for 5 minute es.add coriander leaves add lemon juice and serve it with roti or rice.
4

Ready your soya and graham dal sabji garnish with coriander leaves.