This recipe is translated from Cookpad Taiwan. See original: Taiwan

White Sauce Clam Pasta

Name: White Sauce Clam Pasta
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: clams; 1 package baby corn; 1 onion; milk; garlic; butter; flour; cheese; salt

Bear @__bear

taiwan

White Sauce Clam Pasta

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Ingredients

Serves 2-3 servings

clams
1 packagebaby corn
1onion
milk
garlic
butter
flour
cheese
salt

Cooking Instructions

1

Rinse the clams, then soak them in salt water for two hours to purge sand. Rinse again and set aside.
2

Prepare the ingredients: slice the onion, cut the baby corn in half, and slice the garlic.
3

Cook the pasta according to the package instructions. Drain and reserve the pasta water (you can keep the pasta water for later use).
4

In a pan, add butter, onion, and garlic slices, and sauté briefly.
5

Gradually add and stir in some flour, milk, and salt. (If the sauce becomes too dry, you can add some reserved pasta water.)
6

Add the clams and cover to cook, then add the baby corn and cover to cook.
7

Add cheese to enhance the aroma.
8

Add the pasta and cook until the sauce thickens. Adjust the salt to taste.
9

Plate and serve!