Authentic home cooking from Taiwan, with US measurements. 
Open in Cookpad AppSteps
- 1
Rinse the clams, then soak them in salt water for two hours to purge sand. Rinse again and set aside.
- 2
Prepare the ingredients: slice the onion, cut the baby corn in half, and slice the garlic.
- 3
Cook the pasta according to the package instructions. Drain and reserve the pasta water (you can keep the pasta water for later use).
- 4
In a pan, add butter, onion, and garlic slices, and sauté briefly.
- 5
Gradually add and stir in some flour, milk, and salt. (If the sauce becomes too dry, you can add some reserved pasta water.)
- 6
Add the clams and cover to cook, then add the baby corn and cover to cook.
- 7
Add cheese to enhance the aroma.
- 8
Add the pasta and cook until the sauce thickens. Adjust the salt to taste.
- 9
Plate and serve!
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