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Champakali ganthia
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A picture of Champakali ganthia.

Champakali ganthia

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Champakali ganthia

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 2 cupgram flour
  • 1/2 cupoil
  • 1/2 cupwater
  • 1 teaspoonsalt
  • 1/4 teaspoonganthia soda
  • 1 teaspoonajwain
  • 1/2 teaspoonasafoetida
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Steps

  1. 1

    Add water, oil, salt and soda bi carbonate in a blender jar and blitz it until all incorporated and is whitish in colour.
    Remove in a bow and add ajwain and asafoetida.

    A picture of step 1 of Champakali ganthia.
    A picture of step 1 of Champakali ganthia.
    A picture of step 1 of Champakali ganthia.
  2. 2

    A picture of step 2 of Champakali ganthia.
    A picture of step 2 of Champakali ganthia.
    A picture of step 2 of Champakali ganthia.
  3. 3

    Mix and add one cup of flour and mix. Add 2 nd cup and mix. Prepare a soft dough. Take a small portion of dough and knead while adding a little bit of water until it changes colour.

    A picture of step 3 of Champakali ganthia.
    A picture of step 3 of Champakali ganthia.
    A picture of step 3 of Champakali ganthia.
  4. 4

    A picture of step 4 of Champakali ganthia.
    A picture of step 4 of Champakali ganthia.
    A picture of step 4 of Champakali ganthia.
  5. 5

    Heat oil on medium heat. Place the kneaded portion of dough on top of the ganthia ladle and press and slide with your palm.
    Fry them until light and fluffy. Remove on kitchen towel. Enjoy with a cup of tea or with rice and curry.

    A picture of step 5 of Champakali ganthia.
    A picture of step 5 of Champakali ganthia.
    A picture of step 5 of Champakali ganthia.
  6. 6

    A picture of step 6 of Champakali ganthia.
    A picture of step 6 of Champakali ganthia.
    A picture of step 6 of Champakali ganthia.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 23, 2024 12:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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