Apple Crumble Just 4U

Name: Apple Crumble Just 4U
Total time: 1800 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Granny Smith Apple OR other Cooking Apple; 1/2 tablespoon Sugar; 1/8 teaspoon Ground Cinnamon *optional; 1 tablespoon Sultanas *optional; 1 tablespoon (15 g) Butter *softened; 1 tablespoon Sugar *Caster Sugar, Brown Sugar OR other Sugar of your choice; 2 tablespoons Plain Flour OR Self-Raising Flour; 1/8 teaspoon Ground Cinnamon *optional; Extra Flour OR Rolled Oats as required

Hiroko Liston @hirokoliston

Melbourne, Australia

I received a message about one of my single-serving recipes. The person who wrote the message was happy to find my single-serving recipes as the person was living alone and looking for good recipes for just one person. Then I decided to share this Apple Crumble recipe. It’s a proper Apple Crumble. I wouldn’t want to heat up my oven to cook only this, but you might have an alternative cooking tool such as mini oven OR air fryer.

Hiroko Liston @hirokoliston

Saved

Ingredients

30 minutes

1 Serving

1Granny Smith Apple OR other Cooking Apple
1/2 tablespoonSugar
1/8 teaspoonGround Cinnamon *optional
1 tablespoonSultanas *optional
Crumble
1 tablespoon (15 g)Butter *softened
1 tablespoonSugar *Caster Sugar, Brown Sugar OR other Sugar of your choice
2 tablespoonsPlain Flour OR Self-Raising Flour
1/8 teaspoonGround Cinnamon *optional
Extra Flour OR Rolled Oats as required

Saved

Steps

30 minutes

1

Preheat oven to 180℃.
2

Peel Apple, cut into 2cm pieces, place in a ramekin OR small baking dish. I used 1 cup capacity ramekin.
3

Sprinkle with Sugar and Cinnamon. You may wish to add Sultanas.
4

To make Crumble, combine softened Butter and Sugar. Add Flour and Cinnamon, and mix well. Probably the mixture is too soft. Add 1 to 2 teaspoons extra Flour OR Rolled Oats, and make the mixture into crumble.
5

Cover the Apple with Crumble. Bake for 20 to 30 minutes OR until Crumble is nicely browned and Apple is soft.
6

Enjoy with Cream OR Vanilla Ice Cream.