Split Jowar Vegetable. Khichdi

Name: Split Jowar Vegetable. Khichdi
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 small bowl Split Jowar; 2 tbsp Oil; 1 piece Cinnamon; 2-3 nos Cloves; 1 tsp cumin; 1 tsp Asafoetida; as required Green Neem; 1 tbsp Chopped green chillies; 1 tsp Ginger chili paste; 1/4 cup Green peas; 1/4 cup Chopped red capsicum; 1/4 cup Chopped yellow capsicum; 1/4 cupChopped green capsicum; 1/4 cup Boiled corn kernels; 1 tbsp Garam Masala; 1 tsp pepper powder; according to taste Salt; 1/2 cup Buttermilk; Coriander for garnishing

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Vietnam
#splitjowar
#khichdi
#cookpadindia
#cookpad

Jowar is rich in protein, iron and fiber. Jowar also acts as an antioxidant. Diabetic patients are advised to eat Jowar dishes. Jowar is also very useful in weight loss.
Many dishes like dosa, vada, uttapam, roti, upma, khichdi can be made from Jowar. Today I added vegetables to Jowar and made Jowar Vegetable Khichdi.

#ga24
#Vietnam
#splitjowar
#khichdi
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Vietnam
#splitjowar
#khichdi
#cookpadindia
#cookpad

Saved

Ingredients

20 Minutes

2 People

1small bowl Split Jowar
2 tbspOil
1 pieceCinnamon
2-3nos Cloves
1 tspcumin
1 tspAsafoetida
as required Green Neem
1 tbspChopped green chillies
1 tspGinger chili paste
1/4 cupGreen peas
1/4 cupChopped red capsicum
1/4 cupChopped yellow capsicum
1/4cupChopped green capsicum
1/4 cupBoiled corn kernels
1 tbspGaram Masala
1 tsppepper powder
according to taste Salt
1/2 cupButtermilk
Coriander for garnishing

Saved

Steps

20 Minutes

1

Jowar should be washed with water and soaked in water overnight. Then boil it in a cooker for 6-7 whistles.
2

Heat oil in a pan and add cinnamon, cloves, cumin seeds, asafoetida, neem and green chillies.
3

Then add ginger-chili paste, green peas and chopped red capsicum.
4

Chopped yellow and green capsicum and boiled corn kernels are also to be added.
5

Then add pepper powder, garam masala and salt according to taste. Then add boiled jowar and buttermilk and mix everything well and let it cook for two minutes.
6

Now if everything is cooked properly then garnish it with coriander.
7

This is how I have decorated Jowar Vegetable Khichadi with colorful capsicums and served it.
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