Sev the custard apple

Name: Sev the custard apple
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 custard apple; 1/2 litre milk; 2 tsp ghee; 1 cup vermicelli; 6 table spoon mithai mate; 3 table spoon fresh cream; 10-12 strands saffron; 1/2 tsp cardamom powder; 5-6 tsp chopped almonds; Few rose petals; Sliver varakh

Swati Sheth @swatisheth74

Rajkot

#ga24
#vietnam
#custard apple
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#vietnam
#custard apple
#cookpad

Saved

Ingredients

20 minutes

2custard apple
1/2 litremilk
2 tsp ghee
1 cup vermicelli
6 table spoon mithai mate
3 table spoon fresh cream
10-12 strands saffron
1/2 tsp cardamom powder
5-6 tsp chopped almonds
Few rose petals
Sliver varakh

Saved

Steps

20 minutes

1

Deseed custard apple by using seive and spatula.
2

In a pan heat ghee,add vermicelli.roast light brown on low flame.. remove from pan.Add milk,bring it to boil.
3

Boil for 5-7 minutes.add saffron and cardamom.add mithai mate.boil for 5 minutes.
4

Cool down temperature than Add custard apple pulp..
5

Garnish with chopped almonds, silver varakh, rose petals. Serve chilled.