Nylon Ganthiya

Name: Nylon Ganthiya
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm besan (chickpea flour); 1.5 tbs black pepper (coarse); 1 tbs carom seeds; 1 tbs salt; 1/2 cup oil+ for frying; 1/2 cup water; 1/2 tsp asafoetida; 1/2 tsp papad khar

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

45 minutes

4 people

250 gmbesan (chickpea flour)
1.5 tbsblack pepper (coarse)
1 tbscarom seeds
1 tbssalt
1/2 cupoil+ for frying
1/2 cupwater
1/2 tspasafoetida
1/2 tsppapad khar

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Steps

45 minutes

1

Take besan in a bowl, add carom seeds, asafoetida, black pepper, mix it well.
2

Mix 1/2 cup oil and water, papad khar and salt.
3

Whisk it continuously till it turns in a white mixture. Add in the besan, combine well. Knead tight dough.
4

Heat oil in a kadai, sprinkle little water and knead dough, so Ganthiya will soft and crispy.
5

Grease ganthiya maker (jhara) with oil. Place ganthiya maker on tawa, wet your palm, place 3 tbs dough on jhara, press and make ganthiya till dough finish.
6

Separate ganthiya and fry for 40 seconds, flip and fry for 1 minutes till crispy.
7

Remove ganthiya from kadai, enjoy Nylon Ganthiya with fried green chillies.