Yellow Pumpkin Sabji

Name: Yellow Pumpkin Sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 chopped Green Chilli; 1 piece Of grated ginger; 5 cloves chopped garlic; 1 spoons oil; 1 teaspoon mustard; 1 teaspoon cumin seeds; Pinch asafoetida; 1 tsp turmeric; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala

Shital Jataniya @shital10

#ga24
Yellowpumpkin

Shital Jataniya @shital10

#ga24
Yellowpumpkin

Saved

Ingredients

15 minutes

4 servings

1chopped Green Chilli
1 piece Of grated ginger
5 cloveschopped garlic
1 spoonsoil
1 teaspoonmustard
1 teaspooncumin seeds
Pinchasafoetida
1 tspturmeric
1 teaspoonchilli powder
1 teaspooncoriander powder
1 teaspoongaram masala

Saved

Steps

15 minutes

1

Wash And Peel The Kaddu And Chop It.
2

Now Finely Chop The Garlic And Chilli And Add Grated Ginger
Now Heat The Oil In A Pan And Add All The Spices
3

Now Cover The Lid And Allow It To Rise And When It Rises, Add Garam Masala And Take It Off.
4

In This Way, Your Kaddu Sabji Is Ready Which Tastes Great And Goes Very Well With Dal Khichdi.
So Now We Will Serve You With Mung Dal Khichdi And Green Onions.