Mysore Masala Dosa with Mysore Chutney

Name: Mysore Masala Dosa with Mysore Chutney
Total time: 600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 tbsp chana dal; 2 tbsp urad dal; 1 tsp oil; 12-15 garlic cloves; 4 red chillies; 1 tsp salt; 2 tsp fresh coconut; 1/2 tsp hing; 10-12 curry leaves; 1 small piece tamarind; 1 tbsp Kashmiri chilli powder; 3 bowls Dosa batter; 3-4 tbsp oil for dosa; 1 bowl potato-onion bhaji

Bina Anjaria @bina_anjaria_123

A lipsmacking taste enhancee for the Dosas

Bina Anjaria @bina_anjaria_123

A lipsmacking taste enhancee for the Dosas

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Ingredients

10 minutes

12 servings

3 tbspchana dal
2 tbspurad dal
1 tspoil
12-15garlic cloves
4red chillies
1 tspsalt
2 tspfresh coconut
1/2 tsphing
10-12curry leaves
1small piece tamarind
1 tbspKashmiri chilli powder
3 bowlsDosa batter
3-4 tbspoil for dosa
1 bowlpotato-onion bhaji

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Steps

10 minutes

1

First ready all the ingredients. In 1 tsp oil roast chana dal and garlic on slow gas. Then add in urad dal and roast a while.
2

Then add in curry leaves, chillies,tamarind, hing and salt. Roast on slow gas stirring continuously. When all ingredients are well roasted,lastly add in fresh coconut. Switch off after 1 minute.
3

Transfer the roasted ingredients to a plate and cool to room temperature. Crush in mixer coarsely first.
4

Then add in required quantity of water and Kashmiri chilli powder. Churn to a smooth chutney. Open jar and a delicious Mysore Chutney for Dosa is ready.
Mix water and make a spreadable chutney consistency.
5

Make Dosa on a well seasoned tawa. When little cooked and a bit dry on top drizzle very little oil all around. Apply Mysore Masala chutney evenly all over the dosa. Keep gas flame medium.
6

Place potato- onion bhaji on one half of the Mysore dosa. Fold the dosa.
Enjoy with a smile with family and friends
Happy Cooking!!😊