Mozzarella Cheese Tempura

Name: Mozzarella Cheese Tempura
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: leaves Shiso; 15 cubes Mozzarella cheese; 50 g Tempura flour

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought mozzarella cheese on Costco sale today. So i made cheese tempura. And i picked Shiso leaves from my pot garden. And made them Tempura. #GoldenApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought mozzarella cheese on Costco sale today. So i made cheese tempura. And i picked Shiso leaves from my pot garden. And made them Tempura. #GoldenApron

Saved

Ingredients

20 minutes

4 people

leavesShiso
15 cubesMozzarella cheese
50 gTempura flour

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Steps

20 minutes

1

This is Shiso leaves.
2

Cut mozzarella cheese into cubes. Make Tempura batter. (Tempura flour 50g +80g water)
3

Put Tempura batter one side of leaf. And deep fry it in vegetable oil.
4
5

Put mozzarella cheese in batter and fry it in short time.
6
7

Enjoy💝

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 17, 2024 11:35

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url