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Flour-Dusted Pork Ribs
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Sườn non lăn bột
A picture of Flour-Dusted Pork Ribs.

Flour-Dusted Pork Ribs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Whenever my husband wants something to snack on with red wine, this dish is quick and delicious down to the last bite. I often buy pork ribs, simmer them, and freeze them in small portions. Whenever he wants some, I just thaw and fry them—so easy! If you fry too many, just store the leftovers and reheat them in the air fryer the next day—they’ll be crispy and tasty again.

Whenever my husband wants something to snack on with red wine, this dish is quick and delicious down to the last bite. I often buy pork ribs, simmer them, and freeze them in small portions. Whenever he wants some, I just thaw and fry them—so easy! If you fry too many, just store the leftovers and reheat them in the air fryer the next day—they’ll be crispy and tasty again.

Read more

Flour-Dusted Pork Ribs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Whenever my husband wants something to snack on with red wine, this dish is quick and delicious down to the last bite. I often buy pork ribs, simmer them, and freeze them in small portions. Whenever he wants some, I just thaw and fry them—so easy! If you fry too many, just store the leftovers and reheat them in the air fryer the next day—they’ll be crispy and tasty again.

Whenever my husband wants something to snack on with red wine, this dish is quick and delicious down to the last bite. I often buy pork ribs, simmer them, and freeze them in small portions. Whenever he wants some, I just thaw and fry them—so easy! If you fry too many, just store the leftovers and reheat them in the air fryer the next day—they’ll be crispy and tasty again.

Read more
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Ingredients

30 minutes
1 person
  1. 1.1 lbspork spare ribs (500 grams)
  2. 1 cupall-purpose flour (about 120 grams)
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Steps

30 minutes
  1. 1

    Rinse the ribs with vinegar to clean them, then simmer until just tender. Remove and let drain.

  2. 2

    Coat the ribs evenly with flour. Heat oil in a skillet over medium heat. Shake off any excess flour and fry the ribs until golden brown on both sides.

    A picture of step 2 of Flour-Dusted Pork Ribs.
    A picture of step 2 of Flour-Dusted Pork Ribs.
    A picture of step 2 of Flour-Dusted Pork Ribs.
  3. 3

    Transfer to a plate. Serve with chili sauce and a glass of red wine. They’re crispy and delicious!

    A picture of step 3 of Flour-Dusted Pork Ribs.
    A picture of step 3 of Flour-Dusted Pork Ribs.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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