Easy homemade Korean cold soybean soup Kong guksu (콩국수)

Name: Easy homemade Korean cold soybean soup Kong guksu (콩국수)
Total time: 7200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup cooked spaghetti or noodles; 2 pieces bean curd; 1 tablespoon peanut butter; 1 teaspoon sesame seeds; 1 teaspoon salt; 15 ml water or milk; 1 tablespoon sliced cucumber; 1 soft boiled egg

Aoi nami @cook_111088955

Easy homemade Korean cold soybean soup Kong guksu (콩국수)

Aoi nami @cook_111088955

Saved

Ingredients

2 hours

2 people

1 cupcooked spaghetti or noodles
2 piecesbean curd
1 tablespoonpeanut butter
1 teaspoonsesame seeds
1 teaspoonsalt
15 mlwater or milk
1 tablespoonsliced cucumber
1soft boiled egg

Saved

Steps

2 hours

1

Soak the spaghetti for about 1.5 hours. You can skip this if you use other types of wheat flour noodles.
2

While waiting, blend the bean curds, peanut butter, sesame seeds, salt, and water or milk.
You can also add sugar if you like sweetness but I prefer it savory.
3

Then boil the spaghetti and rinse it with cold water.
4

Place the spaghetti in the bowl and add the blended soybean soup.
5

At last, garnish with soft boiled eggs, sliced cucumber and sesame seeds. Hope you enjoy your day~!