Cauliflower / Gobhi Samosa

Name: Cauliflower / Gobhi Samosa
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 tsp Salt; 1/2 tsp Sugar; Water as required; 2 tbsp Oil; 1 medium Cauliflower; 5 medium Potato; 1 tbsp Ginger paste; 2 Bay Leaf; 1 dry red chilli; 1/2 tsp Cumin seeds; 1 tsp Garam masala powder; 2-3 green chilli; Salt as required; 1/4 tsp Turmeric powder

Sudipa Gope @Sudipagope

#WS
#cauliflower

Sudipa Gope @Sudipagope

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Ingredients

2 cupMaida
1/2 tspSalt
1/2 tspSugar
Water as required
2 tbspOil
1medium Cauliflower
5medium Potato
1 tbspGinger paste
2Bay Leaf
1dry red chilli
1/2 tspCumin seeds
1 tspGaram masala powder
2-3green chilli
Salt as required
1/4 tspTurmeric powder

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Steps

1

Chop potato into small small cubes, cut Cauliflower into small florets and keep aside. Steam cauliflower upto 60% - 70%.
2

Prepare the filling, in pan/kadhai add oil, add cumin seeds + Bay Leaf + dry red chilli + ginger and allow to crackle, then add potato cubes+ green chilli and sauté for 5-6 minutes, then add cauliflower + salt + turmeric + garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, add chopped coriander, mix well and the filling is ready. Discard green chilli, Bay Leaf.
3

Knead maida + salt + oil + water (as required) and knead a tight and semi-soft dough. Pinch medium size balls from the dough and roll out a medium-thick roti and cut into two halves.
4

Now take any one half and give the shape of the cone by joining two corners and seal it by applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water.
5

In heavy bottom pan/kadhai, add oil, let it come to medium heat, then start dropping Samosa and fry till golden brown.
6

Serve with your favourite Chutney and pair with Tea.