Open in Cookpad AppSteps
- 1
Make small whole in the orange and remove the inner thin skin and the seeds.
We take the orange pulp.
Boil milk in a thick bottom vessel.
- 2
Once boiled,keep it on low flame and stir occassionaly for thickening the milk.
Add sugar and mix well.
Remove the vessel from the gas.
- 3
Add cardamom powder and stir allow to cool completely.
Then keep it in the fridge.
Keep the orange pulp in fridge too.
- 4
Mix the orange pieces in the cold thickened milk.
Garnish with cashew nuts.
Pour the orange payesh in the orange fruit.
Yummy orange payesh is ready to serve.
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