Paneer stuffed rice flour paratha

Name: Paneer stuffed rice flour paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 cup Warm water; Salt - to taste; 2 tbsp Clarified butter; 1 cup Grated paneer; 1 Finely chopped onion; 1 tsp Grated ginger and green chilli; 2 tbsp Green coriander leaves; 1/4 tsp Crushed carom seeds; 1/4 tsp Crushed onion seeds; Salt - to taste

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupRice flour
2 cupWarm water
Salt - to taste
2 tbspClarified butter
For stuffing
1 cupGrated paneer
1Finely chopped onion
1 tspGrated ginger and green chilli
2 tbspGreen coriander leaves
1/4 tspCrushed carom seeds
1/4 tspCrushed onion seeds
Salt - to taste

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Steps

30 mins

1

Take a large bowl combine all the above listed stuffing ingredients
Now stuffing is ready.
Heat two cup of water in a pan and bring to boil
2

Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough.
Divide the dough into equal size balls.
3

Keep aside for fifteen mins.
Divide the dough into balls stuff one tbsp paneer stuffing into the ball
Seal the edges and roll out.
4

On a heated pan make paratha applying clarified butter on both the sides.
Serve hot