This recipe is translated from Cookpad Mexico. See original: MexicoTacos dorados de Pollo

Chicken Crispy Tacos

MarceCamberos
MarceCamberos @cookmcd2602
México

Chicken is one of my favorite ingredients. I try to keep cooked chicken on hand to quickly make different dishes.

Chicken Crispy Tacos

Chicken is one of my favorite ingredients. I try to keep cooked chicken on hand to quickly make different dishes.

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Ingredients

1 hour
Serves 4 servings
  1. 1 lbcooked chicken breast (about 500 grams)
  2. 20corn tortillas
  3. 1/2 headlettuce, sliced into strips
  4. 2 cupssour cream (about 1/2 liter)
  5. 2 cupsshredded cheese (about 200 grams)
  6. Green or red salsa

Cooking Instructions

1 hour
  1. 1

    Cook half of a large chicken breast and shred it.

  2. 2

    Lightly fry 20 tortillas in oil and set aside.

  3. 3

    Fill the tortillas with the shredded chicken, roll them up, and fry until golden and crispy.

  4. 4

    On a plate, arrange plenty of lettuce, add 4 or 5 tacos, and top with sour cream, salsa, and cheese to taste.

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MarceCamberos
MarceCamberos @cookmcd2602
on
México
Soy una gran aficionada a la cocina, de todo tipo, me gusta prepararles a mis hijos sus platillos favoritos y que los disfruten al máximo.También quiero aprender de ustedes.
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