Pav bhaji

Name: Pav bhaji
Total time: 1500 s
Yield: four people
Cuisine: Indian
Ingredients: 1 cup boiled matar; 2 potatoes; 3 tomatoes; 2 Onion; 1 tablespoon ginger garlic paste; 2 tablespoon pav bhaji masala; 1 tablespoon red chilli powder; Half tablespoon salt; 1 cup cauliflower boiled; 1 tablespoon sugar; 2 tablespoon butter; 2 tablespoon oil; 12 pav

Supriya Devkar @cook_1983

Solapur

#cheffeb
Pav bhaji is very special recipe where you need to prepare bhaji which is mixture of many vegetables which is special one. Today we are going to make pav bhaji.

Supriya Devkar @cook_1983

Solapur

#cheffeb
Pav bhaji is very special recipe where you need to prepare bhaji which is mixture of many vegetables which is special one. Today we are going to make pav bhaji.

Saved

Ingredients

25 minutes

four people

1 cupboiled matar
2potatoes
3tomatoes
2Onion
1 tablespoonginger garlic paste
2 tablespoonpav bhaji masala
1 tablespoonred chilli powder
Halftablespoon salt
1 cupcauliflower boiled
1 tablespoonsugar
2 tablespoonbutter
2 tablespoonoil
12pav

Saved

Steps

25 minutes

1

First of all take all boiled ingredient and smash it. Now take mixer jar and make tomato, onion paste in it. Now keep kadhai on medium flame and add butter or oil in it.now add tomato,onion paste and ginger garlic paste in it. Soute it for 5 to 7 minutes. Then add pav bhaji masala, red chilli powder,sugar and salt in it
2

Mix it well and then add smashed ingredients in it again mix it well
3

See the test and at last add Chopped coriander. When your bhaji is done, take pav and give cut in between pav and spread butter on the surface now keep on hot pan and keep for 2 minutes and serve with bhaji. Also you serve chopped onion and lemon slice with pav bhaji. Which gives nice taste.