Kala chana masala chaat / Black chickpeas masala chaat

Name: Kala chana masala chaat / Black chickpeas masala chaat
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kala chana / black chickpea, soaked overnight; 3/4 tsp salt; 3 cup water; 2 tsp oil; 1 chilli, slit; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/4 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp chaat masala; 1/4 tsp cumin powder; 1/2 salt; 1 tbsp green chutney; 1 tbsp tamarind chutney; 2 tbsp curd (optional); 1/2 tbsp onion finely chopped; 1 potato boiled &cubed; 2 tbsp coriander leaves; 2 tbsp mints finely chopped

Jyoti Prakash Assudani @cook_24726422

#WS
#week_3
#kalachana
#blackchickpeas

black chana chaat / kala Chana chaat / black chickpeas chaat
A simple and easy chaat recipe made with black chickpeas and other chaat ingredients. the recipe is ideal for all age groups and is quite often served as salad recipe during fasting and vrat season. moreover, it is an ideal snack for all the occasion, particularly as an evening snack with a cup of tea or coffee.

#WS
#week_3
#kalachana
#blackchickpeas

Jyoti Prakash Assudani @cook_24726422

#WS
#week_3
#kalachana
#blackchickpeas

Saved

Ingredients

20-25 minutes

4 servings

for pressure cooking:
1 cupkala chana / black chickpea, soaked overnight
3/4 tspsalt
3 cupwater
other ingredients:
2 tspoil
1chilli, slit
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/4 tspgaram masala
1/2 tspdry mango powder
1/2 tspchaat masala
1/4 tspcumin powder
1/2salt
1 tbspgreen chutney
1 tbsptamarind chutney
2 tbspcurd (optional)
1/2 tbsponion finely chopped
1potato boiled &cubed
2 tbspcoriander leaves
2 tbspmints finely chopped

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Steps

20-25 minutes

1

Firstly, in a pressure cooker take 1 cup soaked kala chana. make sure to soak 1 cup black chickpea overnight.
add ¾ tsp salt and 3 cup water.
pressure cook for 8 whistels or until chana is cooked well.
drain off the water and keep aside.
in a kadai heat 2 tsp oil and saute 1 chilli till it turns aromatic.
add in cooked chana and continue to saute for 2 minutes.
2

Keeping the flame on low and add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder and 1/2 tsp salt
Saute on low flame until spices turn aromatic..
3

Further mash off couple of Chana to have good texture. Transfer the spiced Kala chana to a bowl. add 1 tbsp green chutney,1 tbsp tamarind chutney and 2 tbsp tomato 1 potato 2 tbsp coriander leaves and mint. Mix well making sure everything is combined well. Plate the black chickpea over the plate.
4

Top with 1 green chilli and lemon slices,green chutney also add onion, tomato and coriander leaves
5

Finally Kala chana chaat or black chickpea chaat masala is Ready to serve 😋..