Making Dough -
Take a big bowl add wheat flour, salt, oil, mix it nicely then add little water and knead a soft dough. Apply some oil on the dough and rest for 10 minutes. Now divide into equal portions balls.

Making stuffing -
Heat oil in a kadai add grated garlic, ginger, chopped green chilies and chopped onion and fry some times then add salt, turmeric powder mix it and cook another 2 minutes, take out and keep aside to cool down. Take grated tofu in a plate add cooked onion mixture, oregano, chilli flakes, chopped coriander leaves, salt, mix it properly, tofu mixture is ready. Now divide into equal portions balls.

Take a dough ball and dust some flour and roll it and place the tofu mixture ball on the centre and close up from all sides and then roll it again and make a round Paratha.

Heat tawa, place the Paratha on it. Add some ghee and roast the paratha well from both sides until golden brown. Take out in a plate.