Methi Malai Matar

Name: Methi Malai Matar
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup fresh chopped methi leaves; 1/2 cup fresh green peas; 1 :2 cup fresh cream; 1 tablespoon ghee; 1/4 tbsp cumin seeds; 1 chopped onion; 4-5 garlic chopped cloves; 1/4 cup cashews (soaked); 1/4 tbsp cumin powder; 1/2 tbsp garam masala; 1 bay. Leaves

Shobha Deshmukh @GZ4447

#WS Week 3 winter recipes challenge

Shobha Deshmukh @GZ4447

#WS Week 3 winter recipes challenge

Saved

Ingredients

20 minutes

2 people

2 cupfresh chopped methi leaves
1/2 cupfresh green peas
1:2 cup fresh cream
1 tablespoonghee
1/4 tbspcumin seeds
1chopped onion
4-5garlic chopped cloves
1/4 cupcashews (soaked)
1/4 tbspcumin powder
1/2 tbspgaram masala
Salt to taste
1bay. Leaves

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Steps

20 minutes

1

First heat a pan add water,when it boiling add methi leaves and boil it for 2 minutes.then turn off heat.drIn hot water,add cold water for one minute,drain the water and chopped methi leaves.
2

Heat a pan add onion,cashews,garlic,ginger and cook it for one minute,transfer it to mixer,and mixer it fine paste.
3

Heat a kadhai add ghee,add cumin seeds,it cracks,add bay leaves,add paste and stir it well,soute it until oil is come out.,add green peas,chopped methi and mix it well.
4

Cook for one minute,add salt,garam masala,cumin powder,turmeric powder,add 1/2 cup water and mix it well.add fresh cream,(Malai).any mix it well,
Ready your Methi,Matar Malai.garnish with fresh cream and serve with parath or rice.