Matar nimona

Name: Matar nimona
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 tablespoon ghee; 2 cups fresh green peas; 1 cup peeled and cubed potatoes; 1 teaspoon cumin seeds; 1 chopped onion; 1 teaspoon grated ginger and chilli paste; 2-3 chopped tomatoes; 1/2 teaspoon salt (or to taste); 1/2 teaspoon garam masala powder; 1 lemon juice

Vidyutaa Kashyap @vidyutaa24

#WS4
#Greenpeas
#nimona

Vidyutaa Kashyap @vidyutaa24

#WS4
#Greenpeas
#nimona

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Ingredients

20 minutes

5-6 servings

2 tablespoonghee
2 cupsfresh green peas
1 cuppeeled and cubed potatoes
1 teaspooncumin seeds
1chopped onion
1 teaspoongrated ginger and chilli paste
2-3chopped tomatoes
1/2 teaspoonsalt (or to taste)
1/2 teaspoongaram masala powder
1lemon juice

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Steps

20 minutes

1

Take 2 cup peas green coriander stem and coarsely churn in processor
2

Take onion tomatoes and make coarse paste
3

Take Kadai add ghee cumin seeds, ginger chilli paste and mix it well add puree and mix it well
4

Add all spices cubed potatoes and coarsely peas and stem paste mix well
5

Add little water and cover it or you can use cooker too and give two whistle
6

Add lemon juice mix well
7

Garnish with coriander leaves with dollop of ghee