Cabbage & macaroni soup

#Global Apron week- 38, soup challenge-( cabbage, onion) a tasty home made cabbage & macaroni soup makes a great for a light lunch or dinner soup to be enjoy at any season.
Cabbage & macaroni soup
#Global Apron week- 38, soup challenge-( cabbage, onion) a tasty home made cabbage & macaroni soup makes a great for a light lunch or dinner soup to be enjoy at any season.
Steps
- 1
Boil macaroni in advance, keep aside. In a heavy bottom pan add oil, finely chopped garlic 🧄, cook till golden brown, add finely chopped ginger 🫚 and just toss it, add finely chopped onions 🧅/ shallots cook for 1 min, add chopped green cabbage, mix well.
- 2
Add soy sauce, fish sauce, black pepper powder, salt to taste 🧂, rice vinegar and mix well, add chopped jalapeno/ serrano pepper, kashmiri red chilli powder 🌶️/ paprika powder and mix well, add fresh chopped basil and cook for few mins. And mix well, add water 💦, let it boil.
- 3
Note: you can add unboiled macaroni in the soup and let it boil, do not over cook it or add boiled macaroni after soup is ready, just boil for 2 mins and serve hot. Garnish with lime wedges and fresh chopped basil.
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