Open in Cookpad AppSteps
- 1
Clean and wash spinach.Chop roughly and blanch for a minute.Microwave peas and keep aside.
- 2
Grind spinach coarsely with green chilli.
- 3
In a mixing bowl add spinach paste,peas,salt, sugar and curd.Mix Heat a tadka pan add oil and mustard seeds.Allow to crackle.Add cumin seeds and asafoetida.
- 4
Pour into mixture.Mix well and serve immediately.
Similar Recipes
More Recipes
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
-
-
-
Orange aloo/Zeera walay aloo/ anday
-
-
-
-
Batch Perfect Red Velvet Cupcakes
-
-
-
Festive Turkey with Smoked Bacon
-
Batch Perfect Red Velvet Bento Cake
https://cookpad.wasmer.app/us/recipes/24328485
Comments