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Methi matar malai
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A picture of Methi matar malai.

Methi matar malai

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Methi matar malai

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

2 servings
  • 1small bunch of tender methi
  • 100 gramsfresh matar(green peas)
  • 1 big onion
  • 1 small piece of ginger
  • 2 green cardamom
  • 12 cashew nuts
  • 1 tspoon pumpkin seeds
  • Oil as per your requirement
  • For decoration
  • fresh cream
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Steps

  1. 1

    Wash and chop methi leaves.

  2. 2

    Heat a pan add little oil and add chopped onion, ginger, chilli, cashew nuts, pumpkin seeds.Saute for five minutes till onion gets tender.

    A picture of step 2 of Methi matar malai.
  3. 3

    In other pan add oil and methi leaves and peas.Cook till get tender.

    A picture of step 3 of Methi matar malai.
  4. 4

    In a mixer jar add onion masala little water and grind Add chilli powder, coriander powder and grounded paste, Salt.Mix well.Saute for two minutes.Turn off the gas.

    A picture of step 4 of Methi matar malai.
    A picture of step 4 of Methi matar malai.
  5. 5

    Decorate with fresh cream and serve with chapati.

    A picture of step 5 of Methi matar malai.
    A picture of step 5 of Methi matar malai.
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Pragati Hakim
Pragati Hakim @cook_21873900
on December 17, 2024 07:05
Mumbai

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