Originally published on Cookpad France as Feuilletés aux anchois et câpres, with US measurements.
Anchovy and Caper Puff Pastry Bites

Mila Skull @djem131
Anchovy and Caper Puff Pastry Bites
Steps
- 1
Drain the capers and anchovies, reserving the anchovy oil. Wrap each anchovy around a caper and place them on a paper towel. Place the puff pastry on a sheet of parchment paper.
- 2
Arrange the stuffed anchovies around the edge of the pastry and cut into triangles.
- 3
Shape each triangle into a small boat shape and place them on a baking sheet lined with parchment paper.
- 4
Place the pastries on the baking sheet. Brush them with the reserved anchovy oil. Refrigerate for 1 hour.
- 5
Preheat the oven to 400°F (200°C). Bake for 15 minutes. They're ready!
- 6
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