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Anchovy and Caper Puff Pastry Bites
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France From Mila Skull's kitchen in France.
Originally published on Cookpad France as Feuilletés aux anchois et câpres, with US measurements.
A picture of Anchovy and Caper Puff Pastry Bites.

Anchovy and Caper Puff Pastry Bites

Mila Skull
Mila Skull @djem131

Anchovy and Caper Puff Pastry Bites

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
19 pieces
  • 1round sheet puff pastry (homemade or store-bought)
    Comment toujours avoir des pates à tarte maison ?
  • 19anchovies in olive oil
  • 19capers in vinegar
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Steps

15 minutes
  1. 1

    Drain the capers and anchovies, reserving the anchovy oil. Wrap each anchovy around a caper and place them on a paper towel. Place the puff pastry on a sheet of parchment paper.

    A picture of step 1 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 1 of Anchovy and Caper Puff Pastry Bites.
  2. 2

    Arrange the stuffed anchovies around the edge of the pastry and cut into triangles.

    A picture of step 2 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 2 of Anchovy and Caper Puff Pastry Bites.
  3. 3

    Shape each triangle into a small boat shape and place them on a baking sheet lined with parchment paper.

    A picture of step 3 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 3 of Anchovy and Caper Puff Pastry Bites.
  4. 4

    Place the pastries on the baking sheet. Brush them with the reserved anchovy oil. Refrigerate for 1 hour.

    A picture of step 4 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 4 of Anchovy and Caper Puff Pastry Bites.
    Comment réussir à coup sûr les feuilletés apéro
  5. 5

    Preheat the oven to 400°F (200°C). Bake for 15 minutes. They're ready!

    A picture of step 5 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 5 of Anchovy and Caper Puff Pastry Bites.
  6. 6

    A picture of step 6 of Anchovy and Caper Puff Pastry Bites.
    A picture of step 6 of Anchovy and Caper Puff Pastry Bites.

Tips

Comment toujours avoir des pates à tarte maison ?

Lorsque je prépare une pâte brisée ou feuilletée je double parfois les quantités

Comment réussir à coup sûr les feuilletés apéro

Lorsque je prépare des feuilletés apéro je les place toujours au réfrigérateur pendant 1 heure ou deux avant cuisson

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Mila Skull
Mila Skull @djem131
Published in the US on April 16, 2026 14:02
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Pastry Anchovy

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