Methi Begun Bengali Style

Name: Methi Begun Bengali Style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch methi saag; 1 brinjal small pieces; 3 tbsp mustard oil; 1 tsp nigella seeds; 1 tbsp chopped garlic; 2-3 chopped green chilies; 1 tbsp chopped ginger; 1 chopped Onion; 1/2 tsp turmeric powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#ga2024
#Africa
#Methi
Today I have made tasty easy methi begun recipe. Methi begun simple bengali appetizer recipe. It's best goes to steam rice as a side dish.

Rita Talukdar Adak @ritaadak17

#ga2024
#Africa
#Methi
Today I have made tasty easy methi begun recipe. Methi begun simple bengali appetizer recipe. It's best goes to steam rice as a side dish.

Saved

Ingredients

20 minutes

2 servings

1 bunchmethi saag
1brinjal small pieces
3 tbspmustard oil
1 tspnigella seeds
1 tbspchopped garlic
2-3chopped green chilies
1 tbspchopped ginger
1chopped Onion
1/2 tspturmeric powder
Salt to taste

Saved

Steps

20 minutes

1

First clean the saag nice, then wash them properly and finely chopped it and keep aside.
2

Heat mustard oil in a kadai add brinjal pieces with little salt and turmeric powder and fry them on medium heat until golden brown. Keep aside.
3

Same kadai add nigella seeds, saute few seconds then add chopped garlic, green chilies, ginger and fry them lightly then add chopped onion,salt, turmeric powder mix it and fry well.
4

Now add chopped methi, mix it and stir and fry 3-4 minutes. Now methi will released little water, then stir continuously on high heat to let the water evaporate. Then add fried brinjal pieces, mix it properly. Methi begun is ready.
5

Bengali Style Methi Begun recipe is ready to serve.
6

Enjoy !