Mogari and Methi Sabji

Name: Mogari and Methi Sabji
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr radish pods Mogari; 2 cup fresh methi leaves; 1 chopped tomato; 1 tbsp green garlic; 1/2 tbsp red chilli powder; 1/2 tbsp black masala; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 1/4 tbsp salt; 2 tbsp crushed peanut; 1 tablespoon desiccated coconut; 1 tablespoon chopped coriander; 1/4 cup water

Shobha Deshmukh @GZ4447

#ga24 Mogari and Methi Sabji

Shobha Deshmukh @GZ4447

#ga24 Mogari and Methi Sabji

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Ingredients

10 minutes

2 people

250 grradish pods Mogari
2 cupfresh methi leaves
1 chopped onion
1chopped tomato
1 tbspgreen garlic
1/2 tbspred chilli powder
1/2 tbspblack masala
1/4 tbsp turmeric powder
1/4 tbspmustard seeds
1/4 tbspcumin
1 tablespoon oil
1/4 tbspsalt
2 tbspcrushed peanut
1 tablespoondesiccated coconut
1 tablespoonchopped coriander
1/4 cupwater

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Steps

10 minutes

1

Heat a kadhai and add oil. Once the oil is hot, add mustard seeds, followed by cumin seeds. When they start to crackle, add chopped onions, green chilies, and garlic. Sauté until the onions turn golden.
2

Add chopped tomatoes and stir well. Then, add chopped mogri beans (or radish pods) and sauté for 30 seconds. Next, add chopped methi leaves and mix well. Sauté for another 30 seconds.
3

Add chopped tomatoes and mix well. Then, add all the spices, salt, and crushed peanuts, and stir to combine. Add 1/4 cup of hot water, cover the pan, and steam for 1 minute.
4

Ready your Radish pods and methi leaves bhaji,garnish with desiccated coconut and coriander leaves,and serve with roti or chapati.
Enjoy