Jhalmuri

Name: Jhalmuri
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 +1/2 cup spice puffed rice(murmura); 1/2 cup chickpeas; 1 potato; 1 tomato chopped; 1 onion chopped; 1 green chilli chopped; 1/4 cup chana jor garam(chatpatti); 2 tbspoons chopped coriander; 1 tbspoon mint; Salt to taste; 1 teaspoon jhalmuri spice; 1/2 teaspoon red chili powder; 1/2 teaspoon pepper powder; 1/2 teasspoon mint; 1/2 teaspoon cumin powder; 1 teaspoon lemon juice; slice Lemon; Chilli; Mint

Ankita Tank Parmar @cook_880

gujarat

#WS
#Week6
#cookpadindia
Jalamuri is a famous food of West Bengal. This breakfast made from Murmura, Potato, Onion, Chickpea, Chatpati, Green Chili, Mudi Masala is very quick and easy to make.

Ankita Tank Parmar @cook_880

gujarat

#WS
#Week6
#cookpadindia
Jalamuri is a famous food of West Bengal. This breakfast made from Murmura, Potato, Onion, Chickpea, Chatpati, Green Chili, Mudi Masala is very quick and easy to make.

Saved

Ingredients

15 min

2 people

1+1/2 cup spice puffed rice(murmura)
1/2 cupchickpeas
1potato
1tomato chopped
1onion chopped
1green chilli chopped
1/4 cupchana jor garam(chatpatti)
2tbspoons chopped coriander
1tbspoon mint
Salt to taste
1 teaspoonjhalmuri spice
1/2 teaspoonred chili powder
1/2 teaspoonpepper powder
1/2teasspoon mint
1/2 teaspooncumin powder
1 teaspoonlemon juice
For garnish
sliceLemon
Chilli
Mint

Saved

Steps

15 min

1

To steam potatoes and chickpeas, after they are cooked, drain the water and peel the potatoes and cut them into pieces and prepare all the ingredients.
2

Now put all the ingredients in a bowl and add turmeric powder and pepper powder. Now add the jhalmuri spices, cumin powder and mix everything well.
3
4

Now add spice puffed rice and mix it and add lemon juice and sprinkle coriander and mint and mix it well.
5

Take it out in a serving plate and garnish with lemon slices, chilli and mint and serve.